3 Types of Japanese Tea Ware: Chawan, Houhin, and Kyusu
Check out my final blog article for my Obubu internship! Today’s topic is the different types of Japanese tea ware,…
Tag: Kyoto Obubu Tea Farm Blog
The 88th Day: Spring Tea Picking Tradition!
The 88th Day: Spring tea picking tradition!
Tea Cultivars: All About the Plant!
Tea Cultivars: All About the Plant!
Introduction to Wakoucha: Japanese Black Tea
Introduction to Wakoucha: Japanese Black Tea
What’s in a Name? Part III: Bancha & Hojicha
What’s in a Name? Part III: Bancha & Hojicha
What’s in a Name? Part II: Gyokuro & Kukicha
What’s in a Name? Part II: Gyokuro & Kukicha
What’s in a Name? Part I: Matcha, Tencha, and Sencha (Obubu Post)
What’s in a Name? Part I: Matcha, Tencha, and Sencha
New Obubu post: Organic Tea
Just published a brand spankin’ new blog post on the Obubu site! This time, all about the ups and downs…
New Obubu Blog Post – Wazuka: 800 Years of Tea
Hi all! I’ve just published my first official blog post at Obubu, so please take a look if you’re interested! https://obubutea.com/wazukas-long-tea-history/